Healthy Desserts : Easy To Make Dessert Recipes For the Busy Cook

Are you a busy cook who still likes to serve delicious and pretty and healthy desserts? Then this article is for you. The Easy Vanilla Mousse Cheesecake goes together quickly but bakes about an hour and does need chilling time. The Summer Dream Strawberry Pie is also quick to make but needs chilling time. Both are so yummy and refreshing!

Healthy Desserts : Easy To Make Dessert Recipes For the Busy Cook

EASY VANILLA MOUSSE CHEESECAKE

Preheat oven to 325 degrees.

Crust: 
1 1/2 cups crushed vanilla wafer cookies
3 tbsp butter, melted

Combine the cookie crumbs and butter; press onto the bottom of a 9-inch springform pan.

Filling: 
3 pkgs (8-oz each) cream cheese, softened
3/4 cup granulated sugar
1 tbsp vanilla extract
3 large eggs

Beat the cream cheese, sugar, and vanilla in large mixer bowl until well blended. Add the eggs, one at a time, mixing on low speed after each addition just until egg is blended in. Pour the filling over the crust.

Bake cheesecake at 325 degrees for 50 to 55 minutes or until the center is just almost set. Remove from oven and run a thin knife around the rim of the pan to loosen cake. Allow cake to cool completely in pan placed on a wire rack.

Topping: 
1 pkg (8-oz) cream cheese
1/4 cup granulated sugar
1 tsp vanilla extract
1 carton (8-oz) frozen whipped topping, thawed
fresh blueberries for garnish

Beat the cream cheese, sugar, and vanilla together in a large mixer bowl until well blended. Using a whisk, stir in the thawed whipped topping. Spread the topping over the cooled cheesecake.

Garnish with fresh berries (I prefer blueberry; use your favorite).

SUMMER DREAM STRAWBERRY PIE
1 (9-inch) Graham cracker pie shell
1 tbsp room temperature water
1 pkg unsweetened strawberry drink mix (ie Kool-Aid)
1 tbsp strawberry ice cream topping
3 pkgs (3-oz each) cream cheese, softened to room temperature
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipping cream, whipped
2 tbsp hot fudge, warmed for drizzle
fresh strawberries for garnish, if desired

Combine the water and strawberry drink mix in a small bowl until dissolved completely. Stir in the ice cream topping.

In a large mixing bowl, beat both cream cheese blocks powdered sugar,vanilla, and the strawberry mixture together until fluffy. Gently fold in the whipped cream. Spread the filling into the Graham cracker crust and chill for at least an hour or until set.

To serve, cut pie into 6 to 8 wedges. Place pie wedge on plate and drizzle with the hot fudge and garnish with a strawberry if desired.

Enjoy!

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