One can never have too many dessert recipes! Check out this selection of yummy ways to end your meals! From a Simple Vanilla Ice Cream to a Low-Fat Banana Sherbet to Pennsylvania Fruit Salad, you will find some delicious choices here!
Healthy Desserts : Tasty Dessert Recipes
Healthy Desserts : SIMPLE HOMEMADE VANILLA ICE CREAM
1 1/4 cups granulated sugar
dash of salt, optional
2 large eggs, beaten
1 1/2 cups heavy cream
2 tsp vanilla extract
Heat the milk in a saucepan over medium-high heat but only until tiny bubbles start to appear; do not boil. Stir in the sugar and salt. Lower temperature to low.
Stir a tiny bit of the hot milk mixture into the eggs, mixing well. Stir the egg mixture back into the mixture in saucepan and cook over low heat while stirring for a couple of minutes. Be careful you do not allow mixture to boil. Stir in the cream and allow the mixture to cool down; add the vanilla.
Pour into ice cream freezer and follow manufacturer's directions.
Yield: 6 to 8 servings.
Healthy Desserts : LOW-FAT BANANA SHERBET
2/3 cup sugar
1/3 cup low-fat evaporated milk
1/3 cup orange juice
2 tbsp lemon juice
1 medium banana, chunked
Bring the water and sugar to a boil in a small saucepan. Cook, stirring, until the sugar is dissolved and set aside to cool.
Put the evaporated milk, orange juice, lemon juice, and the banana in a blender container. Add the cooled sugary syrup. Add the cover and process until smooth.
Place the mixture into the freezer cylinder of an ice cream freezer. Follow the manufacturer's directions to make the sherbet. Transfer to a freezer-proof container and freeze about 4 hours until firm before serving.
Healthy Desserts : PENNSYLVANIA FRUIT SALAD
1 can (20-oz) pineapple chunks in their own juice, drained with juice reserved
1 can (16-oz) sliced peaches, drained, cut into bite-size pieces
3 firm bananas, sliced and dipped in the pineapple juice
2 unpeeled red apples, cored and diced
Combine all the fruits in a large serving bowl.
SAUCE:
1 pkg (3.4-oz) instant vanilla pudding mix
1 cup cold milk
1/3 cup frozen orange juice concentrate, thawed but undiluted
3/4 cup sour cream
In a small mixing bowl, combine all the dressing ingredients; beat with a wire whisk until smooth and thickened. Gently fold into the fruit mixture.
Cover the fruit salad and chill for at least 2 hours before serving.
Yield: 8 to 10 servings
Enjoy!
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