Healthy Desserts : Easy and Healthy Dessert Recipes For Kids

Do you ever remember sitting at the dinner table finishing every morsel of food on your plate and awaiting the best part of the meal? For many, if not all children the best part of a meal is always dessert. Nothing can be more rewarding than getting a slice of your favorite cake or a dish of ice cream. The only problem is that as more and more parents become concerned with the health of their children dessert can be more of an issue. Serving your child with something that is sugary or filled with unnecessary calories can be something that you would want to skip. Here are some easy and healthy dessert recipes for kids:

Healthy Desserts : Easy and Healthy Dessert Recipes For Kids

Healthy Desserts : Easy Graham Cracker Cake 

Ingredients:

• 1 box graham crackers 
• Fresh mango slices 
• 1 can cream 
• 1 can condensed milk

Directions

1. Mix the cream and condensed milk in a bowl and refrigerate for at least one hour. 
2. Line a pan or plastic container with your graham crackers, making sure that everything is even. 
3. Spread some of the cream mixture on top of your graham crackers. 
4. Put some of the mango slices on top of the cream. 
5. Repeat the steps as desired or until you have two or three layers.
6. Keep refrigerated until ready to serve

Healthy Desserts : Jello Bowls 

Ingredients:

• 1 regular package instant unflavored Jello 
• Fruit juice 
• Fresh fruit pieces 
• Whipped cream (optional)

Directions

1. Cook Jello according to package directions, substituting fruit juice for water. 
2. Add chopped fruit pieces to Jello when it is done cooking.
3. Pour into individual bowls and chill. 
4. When ready to serve put Jello bowls into individual platters and top with whipped cream.

Healthy Desserts : Baked Apples 

Ingredients:

• 3 Medium sized apples cored and cut in half 
• 6 tablespoons brown sugar 
• 6 tablespoons butter 
• 1 cup granola 
• Light cream

Directions

1. Mix the butter and brown sugar together in a bowl. 
2. Put sliced apples into a baking pan and spread the butter and sugar mixture on top 
3. Bake at 350° for about 30 minutes or until apples are done. 
4. Cool the apples and top with cream and granola

Having a healthy meal does not necessarily have to mean depriving your child of some good old dessert. Every kid deserves a good memory of what it is like to sit and wait in anticipation of what dessert will be. So go ahead and serve your child some of these easy and healthy dessert recipes and watch them enjoy it.

Healthy Desserts : Making Perfect Brownies

Sweets always have an inspirational power and these are always symbolizing the happiness and in many cultures sweets are associated with different festivals. Our happiness starts with a byte of sweet and to some people it is a belief that any task started with the sweets, ends with positive outcomes. Sweets are always renowned to be an integral part of the ceremonies and functions especially marriage and birthday celebrations are nothing without cakes.

Healthy Desserts : Making Perfect Brownies

Generally, bakers and sweet stores are the common sources in order to obtain or buy such sweets, but it is always very exciting to bake and prepare sweets such as delicious brownies at home. Here, is a simplified and a brief tutorial or a recipe for preparing delicious brownies at home.

Healthy Desserts : Delicious Brownies Recipe:

The Delicious Brownies can easily be prepared in your kitchen via following the instructions and steps that are listed below.

1. Take 185 grams of unsalted butter and cut it into smallish cubes and tip these cubes in a medium bowl. Take an equal amount of best dark chocolate and break it into small pieces. Add it to the butter bowl.
2. Take a small saucepan, quarter full with hot water and sit the bowl on the op to make it rested on the rim of the saucepan.
3. Put it onto the heat and keep it on until chocolate and butter are melted. Stirring occasionally, will make chocolate mixed with the butter. Now, remove the bowl from the saucepan and cover the bowl loosely with the cling film.
4. Put the bowl into the microwave for two minutes under high heat. Take it out and leave the melted mixture to room temperature.
5. Wait for the chocolate to cool, and position a shelf in the central of your oven. Turn the fan on and set the fan to 160°C. Take your time and wait for 10 to 15 minutes when the pan is heated up, and using a shallow 20cm square tin to cut the square of the baking parchment to line base.
6. Tip 85 grams of plain floor and 40 grams of cocoa powder into the screen held over the bowl.
7. Chop 50 grams of milk chocolate and the same amount of white chocolate with a sharp knife into chunks on a board. Slabs of the chocolates will be stiff to do this, so you are required to be careful.
8. Break 3 large eggs and tip 275 grams of caster sugar into a large pan or bowl. Whisk the eggs and sugar with electric mixture and form a thick and creamy mixture in 3 to 8 minutes.
9. Pour cooled chocolate into the egg gel and gently fold it together. Dive spatula at one side and drive it up the opposite side via taking it underneath at the middle. This is done when both mixtures are one and color is dark brown. Now, discharge the blend into the prepared tin, stair with the spatula. Ease the mixture in the corners of the tin. Put tin into the oven for 25 minutes. After the timer is done take the shelf out and shake the tin gently. Slide it back and put it for another 5 minutes of time until the top has a shiny.
10. Take the tin out of the oven and put it to be cold, lift the rim slightly with the foil. Cut it into quarters and each quarter into four squares that can subsequently cut down to form triangles. Now, your Delicious Brownies is ready to serve.

The patent pending design of the Perfect Brownie Baking Pan bakes each piece separately so they are flakey and crispy on the outside, but rich and gooey on the inside.

Healthy Desserts : Tasty Dessert Recipes

One can never have too many dessert recipes! Check out this selection of yummy ways to end your meals! From a Simple Vanilla Ice Cream to a Low-Fat Banana Sherbet to Pennsylvania Fruit Salad, you will find some delicious choices here!

Healthy Desserts : Tasty Dessert Recipes

Healthy Desserts : SIMPLE HOMEMADE VANILLA ICE CREAM 

1 quart whole milk
1 1/4 cups granulated sugar
dash of salt, optional
2 large eggs, beaten
1 1/2 cups heavy cream
2 tsp vanilla extract

Heat the milk in a saucepan over medium-high heat but only until tiny bubbles start to appear; do not boil. Stir in the sugar and salt. Lower temperature to low.

Stir a tiny bit of the hot milk mixture into the eggs, mixing well. Stir the egg mixture back into the mixture in saucepan and cook over low heat while stirring for a couple of minutes. Be careful you do not allow mixture to boil. Stir in the cream and allow the mixture to cool down; add the vanilla.

Pour into ice cream freezer and follow manufacturer's directions.

Yield: 6 to 8 servings.

Healthy Desserts : LOW-FAT BANANA SHERBET 

1 cup water
2/3 cup sugar
1/3 cup low-fat evaporated milk
1/3 cup orange juice
2 tbsp lemon juice
1 medium banana, chunked

Bring the water and sugar to a boil in a small saucepan. Cook, stirring, until the sugar is dissolved and set aside to cool.

Put the evaporated milk, orange juice, lemon juice, and the banana in a blender container. Add the cooled sugary syrup. Add the cover and process until smooth.

Place the mixture into the freezer cylinder of an ice cream freezer. Follow the manufacturer's directions to make the sherbet. Transfer to a freezer-proof container and freeze about 4 hours until firm before serving.

Healthy Desserts : PENNSYLVANIA FRUIT SALAD 

1 can (11-oz) mandarin oranges, drained
1 can (20-oz) pineapple chunks in their own juice, drained with juice reserved
1 can (16-oz) sliced peaches, drained, cut into bite-size pieces
3 firm bananas, sliced and dipped in the pineapple juice
2 unpeeled red apples, cored and diced

Combine all the fruits in a large serving bowl.

SAUCE:
1 pkg (3.4-oz) instant vanilla pudding mix
1 cup cold milk
1/3 cup frozen orange juice concentrate, thawed but undiluted
3/4 cup sour cream

In a small mixing bowl, combine all the dressing ingredients; beat with a wire whisk until smooth and thickened. Gently fold into the fruit mixture.

Cover the fruit salad and chill for at least 2 hours before serving.

Yield: 8 to 10 servings

Enjoy!