Healthy Desserts : Making Perfect Brownies

Sweets always have an inspirational power and these are always symbolizing the happiness and in many cultures sweets are associated with different festivals. Our happiness starts with a byte of sweet and to some people it is a belief that any task started with the sweets, ends with positive outcomes. Sweets are always renowned to be an integral part of the ceremonies and functions especially marriage and birthday celebrations are nothing without cakes.

Healthy Desserts : Making Perfect Brownies

Generally, bakers and sweet stores are the common sources in order to obtain or buy such sweets, but it is always very exciting to bake and prepare sweets such as delicious brownies at home. Here, is a simplified and a brief tutorial or a recipe for preparing delicious brownies at home.

Healthy Desserts : Delicious Brownies Recipe:

The Delicious Brownies can easily be prepared in your kitchen via following the instructions and steps that are listed below.

1. Take 185 grams of unsalted butter and cut it into smallish cubes and tip these cubes in a medium bowl. Take an equal amount of best dark chocolate and break it into small pieces. Add it to the butter bowl.
2. Take a small saucepan, quarter full with hot water and sit the bowl on the op to make it rested on the rim of the saucepan.
3. Put it onto the heat and keep it on until chocolate and butter are melted. Stirring occasionally, will make chocolate mixed with the butter. Now, remove the bowl from the saucepan and cover the bowl loosely with the cling film.
4. Put the bowl into the microwave for two minutes under high heat. Take it out and leave the melted mixture to room temperature.
5. Wait for the chocolate to cool, and position a shelf in the central of your oven. Turn the fan on and set the fan to 160°C. Take your time and wait for 10 to 15 minutes when the pan is heated up, and using a shallow 20cm square tin to cut the square of the baking parchment to line base.
6. Tip 85 grams of plain floor and 40 grams of cocoa powder into the screen held over the bowl.
7. Chop 50 grams of milk chocolate and the same amount of white chocolate with a sharp knife into chunks on a board. Slabs of the chocolates will be stiff to do this, so you are required to be careful.
8. Break 3 large eggs and tip 275 grams of caster sugar into a large pan or bowl. Whisk the eggs and sugar with electric mixture and form a thick and creamy mixture in 3 to 8 minutes.
9. Pour cooled chocolate into the egg gel and gently fold it together. Dive spatula at one side and drive it up the opposite side via taking it underneath at the middle. This is done when both mixtures are one and color is dark brown. Now, discharge the blend into the prepared tin, stair with the spatula. Ease the mixture in the corners of the tin. Put tin into the oven for 25 minutes. After the timer is done take the shelf out and shake the tin gently. Slide it back and put it for another 5 minutes of time until the top has a shiny.
10. Take the tin out of the oven and put it to be cold, lift the rim slightly with the foil. Cut it into quarters and each quarter into four squares that can subsequently cut down to form triangles. Now, your Delicious Brownies is ready to serve.

The patent pending design of the Perfect Brownie Baking Pan bakes each piece separately so they are flakey and crispy on the outside, but rich and gooey on the inside.

Healthy Desserts : Eat Candy Without the Guilt by Eating Sugar Free

America has a problem with sugar. The sweet, crystalline substance is in most of the foods we eat. As a result, the average American swallows about 22 teaspoons of sugar each and every day! According to the American Heart Association, that kind of consumption can be harmful to our health.

The current guidelines state that women should be getting no more than 6 teaspoons of sugar a day and men should limit themselves to 9 teaspoons. That's only 100 to 150 calories per day in added sugar, compared to the current average of 355 calories. Why do we eat so much?

Healthy Desserts : Eat Candy Without the Guilt by Eating Sugar Free

The jury is still out on whether or not sugar is addictive. But what we can say for certain is that it makes things taste better. Sugar is used as a flavor enhancer in everything from breads to canned foods. Shoppers should examine the labels of their favorite foods to make sure they do not consume more sugar than they need.

Healthy Desserts : Why is it bad for us?

As with all things, sugar is fine in moderation. But too much of it can adversely affect our health. Nutritionists define sugar as an easily digested refined carbohydrate. In other words, it adds calories quickly and requires virtually no effort or energy to break down. Sugar also does not satisfy us on a cellular level. Folks can drink hundreds of calories of sugary sodas without batting an eye and ask for more in an hour. They cannot, however, do the same with denser, tougher foods that take more time to digest, like meats or vegetables.

Sugar is also bad for our teeth. Yes, your dentist was right! The bacteria in dental plaque use the sugars in foods to produce acids that can damage tooth enamel and lead to cavities. Even if you brush after every meal, which almost no one does, you can still get cavities if you eat too much sugar.

Healthy Desserts : What can we do?

As we said, sugar is a popular ingredient in all sorts of foods. Because it is cheap and possibly addictive, food makers use it as a taste enhancer in items that were formerly sugar-free. The only way to keep track of your daily sugar intake is to be vigilant. You must read the labels of everything you eat. There should be a measurement for "sugars" on each label. If the count is too high, seek a substitute.

Healthy Desserts : Substitute sweets?

There are certain foods we expect to be absolutely loaded with sugars-ice cream, candy, cookies, cakes, chocolate, etc. These foods are almost pure sugar, which is acceptable in moderation. We "treat" ourselves to treats on special occasions. Birthdays, weddings, anniversaries, and other celebrations give us the excuse we need to indulge a bit. Unfortunately, Americans are indulging far too frequently these days.

According to the Centers for Disease Control and Prevention (CDC), two-thirds of American adults are either overweight or obese. Could this have anything to do with the 24 pounds of candy they consume each year?

Most candies are pure sugar. In fact, the name comes from a Sanskrit word that means "piece of sugar." Even though it is undoubtedly more popular with kids, adults still eat their fair share of candy. They buy candy bars, chocolates, jelly beans, and peanut butter cups on a regular basis. The only problem is that they can't burn off the sugar like they did when they were young. These extra calories are stored almost immediately as adipose tissue, i.e., fat. That is, unless the candy lover switches to sugar-free sweets.

It sounds like an oxymoron, doesn't it? Sugar-free sweets? But the truth is that most of these low-calories treats are indistinguishable from the originals. How do they do it? Just like diet sodas, sugar-free candies contain artificial sweetners instead of sugar.

Healthy Desserts : Are they healthy?

As a general rule, no candy is healthy. But the sugar-free variety contains fewer calories and carbohydrates than their predecessors. They also will not cause your blood sugar to spike, which makes them safe for people with diabetes.

Healthy Desserts : What is available?

Not all candies can be faithfully reproduced using artificial sweeteners. Some old standbys require sugar to make them taste authentic. Candy makers have come a long way when it comes to sugar-free chocolates in recent years. They have produced varieties that taste almost exactly like the originals. The online candy vendors we have visited offer sugar-free chocolate covered raisins, peanuts, and bars. They also sell sugar-free gummy bears and gumballs. A top seller with adults, sugar-free malt balls are sold in bulk quantities.

Healthy Desserts : Tasty Dessert Recipes

One can never have too many dessert recipes! Check out this selection of yummy ways to end your meals! From a Simple Vanilla Ice Cream to a Low-Fat Banana Sherbet to Pennsylvania Fruit Salad, you will find some delicious choices here!

Healthy Desserts : Tasty Dessert Recipes

Healthy Desserts : SIMPLE HOMEMADE VANILLA ICE CREAM 

1 quart whole milk
1 1/4 cups granulated sugar
dash of salt, optional
2 large eggs, beaten
1 1/2 cups heavy cream
2 tsp vanilla extract

Heat the milk in a saucepan over medium-high heat but only until tiny bubbles start to appear; do not boil. Stir in the sugar and salt. Lower temperature to low.

Stir a tiny bit of the hot milk mixture into the eggs, mixing well. Stir the egg mixture back into the mixture in saucepan and cook over low heat while stirring for a couple of minutes. Be careful you do not allow mixture to boil. Stir in the cream and allow the mixture to cool down; add the vanilla.

Pour into ice cream freezer and follow manufacturer's directions.

Yield: 6 to 8 servings.

Healthy Desserts : LOW-FAT BANANA SHERBET 

1 cup water
2/3 cup sugar
1/3 cup low-fat evaporated milk
1/3 cup orange juice
2 tbsp lemon juice
1 medium banana, chunked

Bring the water and sugar to a boil in a small saucepan. Cook, stirring, until the sugar is dissolved and set aside to cool.

Put the evaporated milk, orange juice, lemon juice, and the banana in a blender container. Add the cooled sugary syrup. Add the cover and process until smooth.

Place the mixture into the freezer cylinder of an ice cream freezer. Follow the manufacturer's directions to make the sherbet. Transfer to a freezer-proof container and freeze about 4 hours until firm before serving.

Healthy Desserts : PENNSYLVANIA FRUIT SALAD 

1 can (11-oz) mandarin oranges, drained
1 can (20-oz) pineapple chunks in their own juice, drained with juice reserved
1 can (16-oz) sliced peaches, drained, cut into bite-size pieces
3 firm bananas, sliced and dipped in the pineapple juice
2 unpeeled red apples, cored and diced

Combine all the fruits in a large serving bowl.

SAUCE:
1 pkg (3.4-oz) instant vanilla pudding mix
1 cup cold milk
1/3 cup frozen orange juice concentrate, thawed but undiluted
3/4 cup sour cream

In a small mixing bowl, combine all the dressing ingredients; beat with a wire whisk until smooth and thickened. Gently fold into the fruit mixture.

Cover the fruit salad and chill for at least 2 hours before serving.

Yield: 8 to 10 servings

Enjoy!

Healthy Desserts : Best Fairy Cakes

Before I do, perhaps we should take a look at what makes a fairy cake so yummy!

1. Delicate and Bouncy- A fairy cake should bounce back up when pushed down in the centre. This is a sign that the consistency is good, and the ingredients are therefore holding together well.
2. Golden Brown- The most obvious sign of a well baked cupcake is that it's golden brown in colour. If the cake is too pale, the centre of the treat may still need heating. On the other hand, if it's too dark your fairy cakes might be too crispy. No-one wants that!
3. Sweet and Tasty - And finally, the perfect cake has to be sweet and taste incredible. That's a given though, right?

Healthy Desserts : Best Fairy Cakes

So now your mouth must be watering! We know what the perfect fairy cake should be like, but the question remains, how do we make it? If you follow the recipe below, you'll be left with a yummy treat which you can decorate in any way you like.

You will need the following ingredients:

225g unsalted butter, plus a little extra for greasing the tray.
225g sugar, caster works best.
4 large eggs.
225g self-rising flour, plus a little extra for your work surface.
1 lemon.
A few drops of vanilla extract.

Healthy Desserts : Step 1

Preheat the oven to 190 C or gas mark 5.

Healthy Desserts : Step 2

Beat the butter and sugar together. Using a wooden spoon will help you with this as the ingredients are less likely to stick. Once the mixture is light and fluffy, beat in the eggs one by one, giving each a good stir before adding the other.

Healthy Desserts : Step 3

Sift in the flour carefully, ensuring there are no bumps in the mixture. This allows the ingredients to mix more efficiently, creating a tastier cake! Once this is done, hand squeeze the lemon juice into your mixing bowl before folding the mixture together. Continue folding for about 5 minutes until creamy and yellow. While folding, feel free to add a few drops of vanilla extract to make your cakes even more yummy!

Healthy Desserts : Step 4

Place between 15-20 paper cases on a baking tray, and use a tablespoon to divide the mixture evenly. Bake for 15 minutes until golden brown.

Healthy Desserts : Step 5

Leave your fairy cakes about 20 minutes so they can cool. Why not put the kettle on and watch an episode of Eastenders? London is bound to be more interesting than watching the oven.

Enjoy!

Healthy Desserts : Why Start an Ice Cream Truck Business

The ice cream truck business has been an icon of Americana since the early 1920's. By the 1950's, there was an ice cream truck in just about every neighborhood of the country. Today, this frozen dessert business can be a fun and profitable business for the entrepreneur.

In today's uncertain economy, it can be tempting to start your own business that has a low initial investment, no boss holding all the power and you can earn up to $500 in just a few hours. The ice cream truck business is just that sort of venture.

Healthy Desserts : Why Start an Ice Cream Truck Business

Getting Started

Unlike a lot of new ventures, getting started in this exciting business is relatively easy and inexpensive. With a solid business plan, the right permits, and a truck, van or scooter, you can be running your own route in just a few short months.

Get off to the right start!

For an affordable price, a business plan template acts as your blue print as to what the goals of your business are and how you will reach them. An industry specific template is an inexpensive way to make sure that all the necessary research has been done to help you succeed.

 What permits will I need to start my new business?

The permits you need to start your new business venture varies from county to county, but typically you will need to get a business license, a permit from the Department of Motor Vehicles and an inspection done by your local Health department. By contacting each of these government offices, you can quickly learn the costs involved for your particular area.

How much will the truck cost?

The cost of trucks range in size and style. You can purchase a used van fully equipped for less than starting an ice cream shop - under twenty thousand dollars or a scooter type cart for even less. Getting financing for an ice cream truck vehicle is usually not a problem, especially if you have a solid and well thought out strategy to show your investors.

Be Your Own Boss

While being your own boss may sound appealing, it does come with its own risks. While you won't have someone watching over you who can fire you on a whim, it is entirely up to you whether your new venture makes a profit or not. It is true that with the right ice cream truck business plan, the right route and the right amount of commitment, you can earn as much as $500 handing out tasty treats to neighborhood kids; but it will be up to you to actually make that happen.

Healthy Desserts : Why Start an Ice Cream Truck Business

The key to succeeding in this business is three-fold:

1. Create or purchase a well-researched and detailed plan.
2. Establish and stick to a route that includes areas with lots of families as well as parks and other public areas where kids hang out.
3. Put in the time and effort to keep your customers coming back for more.